Momma’s Kickin’ Chicken Noodles

My kids have named some of my recipes, this being one of them.


12 oz bag of egg noodles
8 chicken cutlets, cooked, cut into chunks
2 (14.5 oz) cans Cream of Mushroom OR Cream of Chicken Soup
1 1/2 can (use empty soup can) milk
1/3 (use empty soup can) water
6 dashes low sodium soy sauce
1/2 tsp celery salt
black pepper. to taste
1 (14.5 oz) can cut green beans, drained
3 or 4 oz. Utz RED HOT flavored potato chips, crumbled

Cook noodles as directed on package; drain & set aside.
Meanwhile cook chicken until cooked through; set aside.
In a large non-stick skillet, on medium heat, add soup, milk, water; mix well. Add spices and soy sauce; stir to mix.
Add green beans, chicken & noodles, stirring well to coat. Add crumbled chips, stir and heat through. Serve warm.

Variation: Cook a large onion & 3 diced celery stalks in butter, add to sauce with the green beans, and meat. Finally add the crumbled chips.