My kids and I enjoy watching cooking shows on Saturday afternoons. One of our favorites is Lidia’s Italy.
On today’s show she made crepes. I have never tried making them before, but would like to. Anyway, Lidia (Bastianich) was talking about the different flours that can be used to make the crepe batter:
Unbleached Flour (said this was best)
She went on to say that you can make your own oat flour. You take dried oats and grind them in your food processor. I’m thinking, “That’s too simple, there must be more to it.” But, alas! my dear friend Google confirms!
Pulse the oats until they are ground into a powder-like consistency. Depending on the speed and power of yourfood processor, this process should take 60 seconds or less. Stop and stir to ensure that all the oats have been finely ground. One cup of rolled oats will yield approximately 1 cup of oat flour.
Image Created using Paint Shop Pro by xCraftyChickx
Yeah, I know… it’s almost the end of January, but it’s not too late to start making goals for the year.
Goals? Don’t you mean resolutions?
NO! I mean GOALS.
Resolutions are too easily tossed to the side.
GOALS require commitment.
I have made several goals for the year and fewer fitness goals, but will be making more. For now my list consists of:
1) Working out more often.
I started slacking after school started. (I’m a homeschool mom).
2) Walking 300 miles over the course of the year.
I think I’m falling a bit behind, but I’ll catch up within the next month or 2.
I don’t often put my trust in the men and women who predict or forecast the weather, especially winter storms. In years past, the Farmer’s Almanac was usually pretty darn accurate. So when I heard that they were calling for colder and snowier weather for my area of the country this winter, I was pretty happy. (We haven’t seen much snow for the past few winters).
Since mid-November we have gotten a few storms, but they were nothing to sneeze at. An inch or two, a dusting…
“COME ON!! WHERE’S THE SNOW?!?!”, I thought.
Several winter storms later, some that never even reached the East Coast, here comes Winter Storm Iola. They started saying there’s a HUGE Nor’easter on the way with the potential of upwards of 8″ of the fluffy white stuff. We were ecstatic!
“YES! We’re finally going to get some snow!!”
For the last 3 or 4 days we’ve kept our eyes on The Weather Channel–still calling for loads of snow. We’ve also been keeping an eye on our weather app: Accuweather. According to the app it has flip-flopped from 1-3 inches to 4-8 inches. Then earlier this morning it said 1 to 3 inches possible with a trace of ice accumulating.
SAY WHAT?!?! Are you KIDDING me?!
This is EXACTLY why I don’t put my full trust in meteorologists or Punxsutawney Phil.
I do enjoy some shows and a few personalities that work at The Weather Channel, but I have always said, “They’re from Georgia. They couldn’t forecast themselves out of a wet paper bag.”
With so many bloggers out there who like to use photos, this is an IMPORTANT read. Please reblog to share with others.
I have been quite copyright conscious for the better part of the past decade when I started learning about signature tags. Back when MSN had groups, I joined one group to learn how to make them, and joined a few others along the way.
After awhile, groups were starting to get into trouble for using graphics by various artists and a big controversy started in the Signature Tag community. Some artists were willing to work with groups and individuals as long as they followed the artists TOUs. But more groups were found (especially on Yahoo) that didn’t care to follow any copyright rules.
Many artists banded together and came up with a way to allow us to use their graphics; some free of charge, others you had to pay. I thought it was a fair deal, but was saddened that a few of my favorite artists were pay to use; prices were probably fair but I couldn’t afford it. And there were still many groups/individuals who continued using copyright images with disregard to the Artists.
It’s been several years since MSN dropped groups; some moved to forums. I’m not sure whatever became of the people or groups that disregarded Artists copyrights. But I’m guessing there might have been some that were fined or had legal issues.
Anyway… I think bloggers need to be more cautious when using photos. Either use your own or contact the owner and get permission. Otherwise you’re taking a chance of having legal issues like the writer below had.
Blogger Beware: You CAN Get Sued For Using Photos You Don’t Own on Your Blog | BlogHer.
Excerpt from the blog post-
Here’s what I learned about Fair Use:
It doesn’t matter…
- if you link back to the source and list the photographer’s name
- if the picture is not full-sized
- if you did it innocently
- if your site is non-commercial and you made no money from the use of the photo
- if you didn’t claim the photo was yours
- if you’ve added commentary in addition to having the pic in the post
- if the picture is embedded and not saved on your server
- if you have a disclaimer on your site
- if you immediately take down a pic if someone sends you a DMCA notice (you do have to take it down, but it doesn’t absolve you.)
NONE OF THAT releases you from liability. You are violating copyright if you have not gotten express PERMISSION from the copyright holder OR are using pics that are public domain, creative commons, etc. (more
My family and I enjoy this pasta salad as a meal during summertime. It’s not too heavy and there isn’t much cooking involved to heat up your kitchen or house. It can also be a dish on the side. It’s great for summer picnics or for potluck meals.
xCraftyChickx’s AntiPasto Pasta Salad Serves 8-10
1 (1 lb) package ANY Rotini pasta, cooked & drained
1 package sliced pepperoni, quartered
1 1/2 to 2 (1 lb) blocks Pepperjack Cheese, cubed
1 large can ripe olives, drained & sliced
2 cans diced tomatoes, well drained
1 (8 oz) bottle Italian Dressing
Cook pasta as directed on package; rinse with cold water and drain well.
Meanwhile, quarter pepperoni slices, cube the cheese, slice olives and drain tomatoes well.
In a large bowl combine pasta, pepperoni, cheese, olives and tomatoes. Add dressing; mix well.
Chill for at least an hour before serving.
Variations: You could substitute ONE package of cheese with plain Monterey Jack cheese. You could also substitute 1/2 can of diced tomatoes with chiles (well drained) for 1 can of the plain diced tomatoes.